Order Form / Cuts Reference

Please note: our services are for Pick up only. We do not ship beef and we do not deliver orders.

Main Contact Information:

Name
Address
City
State
Zip
Phone
Email

Customize:

Kind of beef

Grain-Fed Beef
Grass-Fed Beef

Size beef Whole
Half
Quarter
Shoulder

Roast
Steak
Ground Beef

Chuck Roast
Steaks
Ground Beef
Stew Meat lbs. OR lbs/pack
(2lbs/pack is normal)
Brisket Whole
Flat
Other:
Rib Roast
Steak
Ground Beef
Skirt Steak Yes
Ground Beef
LOIN
Loin T-Bone Steaks
New York Strip / Tenderloin
Ground Beef
Flank Steak Yes
Ground Beef
ROUND
Round: Inside London Broil
Top Round Steak
Ground Beef
Round: Eye Roast
Eye Steak
Ground Beef
Round: Flat Roast
Bottom Steak
Ground Beef
Round: Tip Roast
Tip Steak
Ground Beef
Ground Beef Regular (70/30)
Lean (80/20)
Ground Beef
Comments or special instructions:
Cubed steak can be substituted for one of the Round: categories.
Ex: "I want cubed steak instead of the London Broil".
Various other parts are offered: Tongue, Liver, Heart, Ox-Tails
Please note them if you would like to receive them with your order.

Meat Cuts Reference

Steaks and roasts suitable for broiling, panbroiling and roasting
Also represents the most desirable cuts and accounts for about 90% of the retail value of a carcass
Thrifty cuts requiring longer cooking methods

 

Click an area for more information

Hosted By Angus Media Web Design