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Our History
Bridges Angus Farm
In August 2005, my brother Alan and I purchased our grandfather’s Historic Angus Cow Herd, Bridges Angus Farm, LLC. The farm was designated this honor by the American Angus Association after 60 years of continual production. We learned early on from our grandfather, Ralph Bridges, that if we wanted to make our cattle worth more, then we had to increase the demand for our cattle. This begins with beef quality and increased beef consumption.
Check Out Our Blog
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January 20, 2026
Grass-fed vs grain-finished cooking made simple: cut-by-cut methods, heat levels, doneness targets, resting tips, and moisture tricks for tender beef.
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January 19, 2026
Explore why Georgia's grass-fed beef offers a unique taste profile, influenced by local pastures and breeds, distinguishing it from other beef products.
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January 18, 2026
Discover how Georgia's chefs are revolutionizing menus with local beef, embracing sustainability, and enhancing the dining experience from pasture to plate.
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January 18, 2026
Discover the nutritional advantages of locally sourced beef from Georgia Beef Company. Learn how it supports healthier eating and sustainable practices.
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January 18, 2026
Discover how sustainable farming benefits the environment and your health, particularly through grass-fed beef, and how you can support these practices.
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January 16, 2026
Get premium grass-fed beef delivered to your door in Savannah, GA. 100% grass-fed and grass-finished, never antibiotics or hormones.
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January 16, 2026
Master the art of cooking grass-fed beef with our comprehensive guide. Learn essential tips, temperature guides, and techniques for perfect results every time.
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January 16, 2026
Discover the superior nutritional benefits of grass-fed beef including higher omega-3s, more CLA, and essential vitamins and minerals.


