Butchered Whole Hogs For Sale from The Georgia Beef Company serving Atlanta, Northeast Georgia and Western South Carolina.
Our Georgia Grown Pork is sourced directly from the local farmer. Get approximately 200 pounds of fresh pork for $800.
Our pork comes from the very best breeds of hogs (Yorkshire, Hampshire, Duroc) raised right here in Georgia. Grass-fed with supplemental grains & organic feed. Our pork is higher in CLA (conjugated Linoleic Acid), a nutritionally beneficial fatty acid. Georgia Grown meats are also higher in omega 3 fatty acids, beta carotene, and vitamin E than typical supermarket pork.
Our pork is noticeably more flavorful and substantially more nutritional than purely supermarket pork. Hogs from The Georgia Beef Company are raised humanely and with great care. Our varieties of grasses, clovers, and various plants give the pork a better flavor and texture you will not find in supermarket pork. The constant exercise that foraging requires contributes to the quality of the meat as well, which is tender and juicy with rich flavor.
Our “Georgia Grown” pork is sourced directly from the local farmer. NO added hormones. Antibiotic Free. Cuts available are Boston Butt, Picnic Shoulder, Tenderloin, Pork Chops, Pork Ribs, Pork Belly, Ham Hock, Bone-In Ham, Ground Pork, and Sausage. $100 deposit and $700 CASH or VENMO due at the time of pick up. We keep it simple. NO OTHER FEES!
Deposits are non-refundable. Shipping is not available.
Take home approximately 200 pounds of Georgia Grown vacuum-packed pork.
How to purchase beef from The Georgia Beef Company, LLC.
What’s the next step?
– Call or text Phillip at 706-255-8494 if you have questions not answered on the website!
– Pay your deposit by clicking the “Shop Now” button on the home page. This secures your purchase of a live animal.
– You will receive a confirmation email.
– We will update you on the status of your order once we receive an appointment from the processor.
– The processor will call you after delivery to review your preferred cuts.
– There are approximately 17 days from the time delivery is made to the processor until your beef is cut, vacuum packaged, frozen, and ready for pick up.
– When the order is ready, we will contact you to arrange a time to meet at the processor, where the remaining balance will be paid in CASH OR VENMO.
– Let us know that you are enjoying the beef.
